《舌尖上的中国》第二季一共8集，第一集:《脚步》汗水中的苦辣酸甜;第二集,《心传》,即将消失的美味;第三集,《时节》中国人对自然的依赖与敬畏;第四集,《家常》,家中的甜酸苦辣;第五集,《秘境》,隐秘美食;第六集,《相逢》,食物与人的每次携手;第七集,《三餐》,中国人的一粥一饭.第八集则为拍摄花絮，涵盖了150多个人的故事和300多种食物。
"A Bite of China II" includes eight episodes covering the stories of more than 150 people and over 300 types of food。
下面就是第三集 《时节》Seasons美味菜名双语对照：
Thunder bamboo shoots fried with shredded pork
雷笋炒肉丝
Stewed chicken with dried bamboo shoots
笋干炖鸡
Fish and tofu stewed in iron pot
铁锅炖鱼
Steamed bacon with Huang-ni-gong bamboo shoots
咸肉蒸黄泥拱竹笋
Elm seeds meal
榆钱饭
Nine-layer cake
九层皮
Purple perilla fried with spiral shell
紫苏炒青蛳
Xinjiang nut cake
玛仁糖/切糕
Xinjiang hand pilaf
抓饭
Sliced Noodles with shrimp roe
虾子小刀面
Steamed lotus root stuffed with sweet sticky rice
桂花糯米藕
Braised chicken with chestnuts
板栗烧鸡
Old duck stewed with lactarius deliciosus
老鸭雁来蕈
